Peach Salsa

Name: Peach Salsa
Total time: 15 min
Yield: Makes about 2 cups (480 ml)
Cuisine: American
Ingredients: 2 medium peaches, peeled and cut into ¼-inch (6-mm) pieces (1 cup / 155 g chopped peaches); ½ cup (75 g) multicolored cherry tomatoes, quartered; ¼ cup (35 g) finely chopped red onion (from 1 small onion); ¼ cup (35 g) finely chopped red onion (from 1 small onion); 1 small jalapeño, seeded and finely chopped (2 tablespoons chopped); 1½ tablespoons finely chopped fresh cilantro; 1 teaspoon fresh lime juice (from 1 lime); 1 teaspoon fresh lime juice (from 1 lime); ½ teaspoon honey; ½ teaspoon kosher salt

Preparation info

Makes about
2
cups

Difficulty
Easy
Ready in
15 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

Ingredients

2 medium peaches, peeled and cut into ¼-inch (6-mm) pieces (1 cup / 155 g chopped peaches)

Americas
United States
Starter
Gluten-free
Vegetarian
South America

Method

In a medium bowl, combine all ingredients together; stir well to incorporate. Serve immediately or chill until ready to serve, up to 1 day in advance.