Whipped Feta

Name: Whipped Feta
Total time: 10 min
Yield: Makes about 2 cups (480 ml)
Cuisine: American
Ingredients: 1 (8-ounce / 225 g) block feta cheese; ½ cup (120 ml) plain Greek yogurt or sour cream; ½ cup (120 ml) plain Greek yogurt or sour cream; 1 medium garlic clove, minced; 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt; Grilled naan or crudités, for serving; Grilled naan or crudités, for serving; Olive oil; Honey; Red pepper flakes; Black pepper; Thyme; Marcona almonds

Preparation info

Makes about
2
cups

Difficulty
Easy
Ready in
10 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

Ingredients

1 (8-ounce / 225 g) block feta cheese
½ cup (

Americas
United States
Starter
Vegetarian
South America

Method

Break feta into large chunks, then place in the bowl of a food processor or blender with yogurt, garlic, olive oil, and salt. Process until smooth, 1 to 2 minutes. Transfer to a serving bowl and garnish with desired toppings. Serve with grilled naan or veggies.