Guacamole with Pork Rinds

Name: Guacamole with Pork Rinds
Total time: 15 min
Cuisine: Mexican
Ingredients: 1½ pounds (600 g) ripe avocados, halved, peeled, and seeded; 4 teaspoons fresh lime juice (from 1 large lime); 4 teaspoons fresh lime juice (from 1 large lime); ¼ cup (35 g) finely chopped sweet onion (from 1 small onion); ¼ cup (35 g) finely chopped sweet onion (from 1 small onion); 1 large jalapeño, seeded and finely chopped (2 tablespoons); 1 tablespoon finely chopped fresh cilantro; 1 teaspoon kosher salt; ¼ teaspoon grated fresh garlic (from 1 large clove); ¼ teaspoon grated fresh garlic (from 1 large clove); ⅛ teaspoon ground cumin; ½ teaspoon white wine vinegar (optional, see note); Pork rinds, for serving

Preparation info

Serves
6

Difficulty
Easy
Ready in
15 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

Ingredients

1½ pounds (600 g) ripe avocados, halved, peeled, and seeded
4 teaspoons fresh li

Americas
Mexico
Snack
Starter
Gluten-free
South America

Method

In a medium bowl, place avocado halves and lime juice. Use a potato masher to lightly mash avocado into large chunks. Add onion, jalapeño, cilantro, salt, garlic, cumin, and vinegar (if using) to bowl.
Use the potato masher to stir and mash guacamole to desired consistency. I prefer my guacamole on the chunkier side, but some people prefer smoother, so keep on