Chicken Nugget–Sauce Pizza

Name: Chicken Nugget–Sauce Pizza
Total time: 50 min
Cuisine: American
Ingredients: 1 pound (455 g) bakery refrigerated pizza dough; 1 tablespoon, plus 1½ teaspoons extra-virgin olive oil, divided; 1 small red onion, thinly sliced; ⅛ teaspoon kosher salt; ¼ cup (60 ml) creamy honey mustard barbecue sauce, such as Chick-fil-A, plus more for serving; ¼ cup (60 ml) creamy honey mustard barbecue sauce, such as Chick-fil-A, plus more for serving; 1½ cups (167 g) shredded Mexican blend cheese, divided; 1 cup (195 g) tightly packed cooked, shredded chicken breast (or one 12-count order chicken nuggets, chopped); 1 cup (195 g) tightly packed cooked, shredded chicken breast (or one 12-count order chicken nuggets, chopped); Sweet and sour sauce, such as Chick-fil-A Polynesian; Sweet and sour sauce, such as Chick-fil-A Polynesian; 5 slices bacon, cooked and crumbled; 2 green onions, thinly sliced; 1 small jalapeño, thinly sliced (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

This recipe is dedicated to my first friend, my ride-or-die, my cousin Kari. She loves a condiment more than anyone I know and gets especially excited when I tell her I’ve found a new way to use everyone’s favorite drive-thru chicken nugget sauce . . . the fact that it involves pizza? In her eyes, I might as well be the world’s best chef. Love you, KK!

Ingredients

Americas
United States
Pizza
South America

Ingredients

Method