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14
piesEasy
1 hr
By Ivy Odom
Published 2025
Fall doesn’t start at my house until I make pumpkin whoopie pies. When I made my first batch of them in college, they were an immediate hit with my friends, and they’ve since become an annual tradition to kick off the fall. There’s one caveat though: I will only make them in October. It’s a rule I made mostly to keep myself in check from eating too many. I love making them for friends, but since it’s one of my most-requested recipes, it quickly becomes a slippery slope of endless amounts of
