Cast-Iron S’mores Dip

Name: Cast-Iron S’mores Dip
Total time: 10 min
Cuisine: American
Ingredients: 1 (12-ounce / 340-g) bag semisweet or milk chocolate chips; 1 (12-ounce / 340-g) bag semisweet or milk chocolate chips; 2 tablespoons salted butter; 1 (12-ounce / 340-g) bag large marshmallows; Graham crackers, for serving

Preparation info

Serves
8

Difficulty
Easy
Ready in
10 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

When it’s not quite pumpkin whoopie season, cast-iron s’mores dip is my go-to party dessert. In fact, it’s also one of my easy-to-whip-up weeknight desserts, for when the sweet tooth strikes and I need a chocolate fix.

Ingredients

1 (12-ounce / 340-g) bag semisweet or milk chocolate chips

Americas
United States
Dessert
South America

Method

Place oven rack in upper-third portion of oven, then preheat oven to broil on high. In a 10-inch (25-cm) cast-iron skillet, cook chocolate chips and butter over medium-low heat, stirring occasionally, until almost completely melted, about 3 minutes.
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