Lacy Cornbread

These crispy, golden rounds of cornbread go by many other names, like hoecakes, hot-water cornbread, lacy hoecakes, johnnycakes, and more. Although they taste great on their own, they’re best served as an accompaniment to casseroles or side dishes. I like to spoon the perfect bite of green bean casserole, cornbread dressing, turkey, and cranberry sauce on a piece of lacy cornbread and eat it.