Butter-Glazed Field Peas

Name: Butter-Glazed Field Peas
Total time: 10 min
Cuisine: American
Ingredients: ½ cup (120 ml) chicken stock or broth; ½ cup (120 ml) chicken stock or broth; 5 tablespoons (71 g) salted butter, divided; 3 cups (555 g) cooked field peas or 2 (15-ounce / 425-g) cans field peas, drained; ¾ teaspoon kosher salt; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill; 2 teaspoons chopped fresh thyme; 1 tablespoon fresh lemon juice (from 1 lemon); 1 tablespoon fresh lemon juice (from 1 lemon)

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

Ingredients

½ cup (120 ml) chicken stock or broth
5 tablespoons (

Americas
United States
Side dish
Gluten-free
Summer
South America

Method

In a large nonstick skillet, heat chicken stock over medium-high heat until steaming. Add 4 tablespoons (55 g) butter to warmed chicken stock and cook, swirling the skillet often, until butter is melted, about 2 minutes. Continue cooking and swirling the skillet until mixture begins to bubble and mostly come together, about 1 more minute. Add peas to skillet and cook, st