Ivy Odom

Old-Fashioned Creamed Corn

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
My Southern Kitchen

By Ivy Odom

Published 2025

  • About

Ingredients

  • 9 ears (3½ pounds / 1.6 kg) corn, any color
  • 4

Method

  1. Cut kernels off corn cobs with a knife or a corn creamer into a medium bowl. If you don’t have a corn creamer, run a spoon or butter knife along the corn cobs to scrape out any leftover kernel bits and all of the “milk” from the cob into bowl with kernels.
  2. In a medium saucepan, melt butter over medium heat. Add kernels and any scraped milk and kernel bits to th