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12
Easy
2 hr
By Ivy Odom
Published 2025
This cake is a labor of love. Most people (even me) don’t get it right on the first couple of tries. If yours comes out with more than ten layers, I’d call it a success. My favorite part about this cake is that on the outside it probably won’t win any beauty contests, so you don’t have to worry too much about how it looks. It’s the inside that’s the real showstopper.
