Mushroom, Sage & Onion Wellington

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

This is an absolute showstopper. We’ll make this wellington for friends on a Sunday afternoon, alongside our Rosemary & Thyme Roast Potatoes and Brussels Sprouts.


  • 8 portobello mushrooms
  • 3 onions
  • 10 fresh sage leaves
  • 120


Preheat the oven to 220°C/200°C fan/gas mark 7 and line a large baking tray with baking paper.

Wipe any excess dirt off the mushrooms and place 5 of them in an ovenproof dish. Drizzle with olive oil and season with salt and pepper, then