Mushroom, Sage & Onion Wellington

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Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

About

This is an absolute showstopper. We’ll make this wellington for friends on a Sunday afternoon, alongside our Rosemary & Thyme Roast Potatoes and Brussels Sprouts.

Ingredients

8 portobello mushrooms
3 onions
10 fresh sage leaves
120

Method

Preheat the oven to 220°C/200°C fan/gas mark 7 and line a large baking tray with baking paper.

Wipe any excess dirt off the mushrooms and place 5 of them in an ovenproof dish. Drizzle with olive oil and season with salt and pepper, then

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