Super Squash Tray Bake

Name: Super Squash Tray Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 2
Ingredients: 2 handfuls of rocket; 1 butternut squash; a pinch of salt and pepper; 10 fresh sage leaves; 2 tsp Dijon mustard; 400 g tin green lentils

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 5

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We love a tray bake. It’s a healthy way to cook veggies and there’s hardly any washing up to do when you’re done. We love the flavours in this dish. It’s tangy, sweet and earthy, and it’s packed with lots of the nutrients your body needs.

Ingredients

1 butternut squash
10 fresh sage leaves
400 g tin green lentils

Main course
Gluten-free
Vegan

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Slice the butternut squash in half, then trim and discard the ends and spoon out the seeds (see Tip). Cut the butternut squash into 1cm-thick pieces and transfer to a large ba