Berry Cobble

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This is our kind of dessert. It’s warm and comforting, and it’s exactly what we love to eat on a cold winter’s evening. But best of all, it’s ridiculously easy to make. There’s something really satisfying about soaking up the delicious syrup from the berries using the sweet dough. Divine.

Ingredients

  • 500 g frozen mixed berries
  • 60 g white caster sugar, plus 2 tbsp

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Add the frozen berries to a 1-litre ovenproof dish along with the 60