Name: Berry Cobble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Cuisine: American
Ingredients: 170 ml single soya cream, plus extra for serving; ½ lemon; 220 g self-raising flour, plus 2 tbsp, plus extra for dusting; 60 g white caster sugar, plus 2 tbsp; 500 g frozen mixed berries

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This is our kind of dessert. It’s warm and comforting, and it’s exactly what we love to eat on a cold winter’s evening. But best of all, it’s ridiculously easy to make. There’s something really satisfying about soaking up the delicious syrup from the berries using the sweet dough. Divine.