Berry Cobble


Preparation info

  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This is our kind of dessert. It’s warm and comforting, and it’s exactly what we love to eat on a cold winter’s evening. But best of all, it’s ridiculously easy to make. There’s something really satisfying about soaking up the delicious syrup from the berries using the sweet dough. Divine.


  • 500 g frozen mixed berries
  • 60 g white caster sugar, plus 2 tbsp


Preheat the oven to 200°C/180°C fan/gas mark 6.

Add the frozen berries to a 1-litre ovenproof dish along with the 60