Roxy Pope

Rustic Tarte Tatin

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

How good does this look? We’re so chuffed we managed to veganise this classic French dessert using only five ingredients. We love its rustic charm and the combination of traditional flavours, which all come together to create a totally winning pud.

Ingredients

  • 1 x 320 g sheet of dairy-free shortcrust pastry
  • 6 Golden Delicious apples
  • 100 g <

Method

Preheat the oven to 220°C/200°C fan/gas mark 7.

Roll out the pastry so it’s a few centimetres wider than the 28 cm ovenproof frying pan that you’ll be using to bake