Claire’s Jam Tarts

Name: Claire’s Jam Tarts
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 12 tarts
Ingredients: 240 g raspberry jam; 110 g fresh raspberries; 1 tbsp flaked almonds; 150 g marzipan; 2 x 300 g sheets of dairy-free puff pastry

Preparation info

Makes
12
tarts

Difficulty
Easy
Ready in
40 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Here’s another winning entry from our cookbook competition. Claire takes these cute little jam tarts to the next level using marzipan, fresh raspberries and flaked almonds. They’re sweet, easy to make and one of our new favourite treats. Thank you, Claire!

Ingredients

2 x 300 g sheets of dairy-free puff pastry
150 g marzipan
240

Dessert
Pie
Vegan

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and lightly grease a 12-hole cupcake tin with olive oil.

Unroll the pastry sheets onto a work surface, then use a round pastry cutter, about 2cm larger than a cupcake hole, to cut out 12 rounds of pastry. Line each c