Claire’s Jam Tarts

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Preparation info

  • Makes

    12

    tarts
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Here’s another winning entry from our cookbook competition. Claire takes these cute little jam tarts to the next level using marzipan, fresh raspberries and flaked almonds. They’re sweet, easy to make and one of our new favourite treats. Thank you, Claire!

Ingredients

  • 2 x 300 g sheets of dairy-free puff pastry
  • 150 g marzipan
  • 240

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and lightly grease a 12-hole cupcake tin with olive oil.

Unroll the pastry sheets onto a work surface, then use a round pastry cutter, about 2cm larger than a cupcake hole, to cut out 12 rounds of pastry. Line each c