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Claire’s Jam Tarts
- Makes
12
tarts - Difficulty
Easy
- Ready in
40 min
Published 2018
Here’s another winning entry from our cookbook competition. Claire takes these cute little jam tarts to the next level using marzipan, fresh raspberries and flaked almonds. They’re sweet, easy to make and one of our new favourite treats. Thank you, Claire!
Ingredients
2 x 300 g 150 g 240
Method
Unroll the pastry sheets onto a work surface, then use a round pastry cutter, about 2cm larger than a cupcake hole, to cut out 12 rounds of pastry. Line each c
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