Spicy Jalapeño Guacamole


Preparation info

  • Makes

    1 pot

    • Difficulty


    • Ready in

      10 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Fresh jalapeños make all the difference here. They’re one of the tastiest chillies that money can buy and they’ll easily turn an average guacamole into a truly spectacular dip. If you can’t find them fresh, you can always use a more common variety of chilli. But make sure you keep it fresh!


  • 2 ripe avocados
  • 1 lime
  • 1 fresh green jalapeño pepper
  • ½


Halve the avocados and remove the stones. Scoop the flesh into a small mixing bowl, then add the juice from the lime and a splash of extra virgin olive oil. Use a fork to mash the avocado flesh until smooth.