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1 pot
Easy
10 min
Published 2018
Fresh jalapeños make all the difference here. They’re one of the tastiest chillies that money can buy and they’ll easily turn an average guacamole into a truly spectacular dip. If you can’t find them fresh, you can always use a more common variety of chilli. But make sure you keep it fresh!
Halve the avocados and remove the stones. Scoop the flesh into a small mixing bowl, then add the juice from the lime and a splash of extra virgin olive oil. Use a fork to mash the avocado flesh until smooth.