Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 bowl
Cuisine: Mexican
Ingredients: a generous pinch of salt and pepper; 1 ripe mango; large handful of fresh coriander; juice of 1 lime; 1 red pepper; ½ red onion

Preparation info

Makes
1
bowl

Difficulty
Easy
Ready in
10 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Mangoes are literally the best, and their sweet, tropical flavour really brings this salsa to life. This is more than just a dip. We’ll happily add it to wraps and tacos, or simply serve it as a side at one of our Mexican feasts.

Ingredients

1 ripe mango
½ red onion
1 red pepper
large handful<

Method

Peel the mango, cut the flesh off around the stone and cut it into 1cm cubes.

Peel and finely slice the onion, then add to a mixing bowl along with the mango. Then dice the red pepper, discarding the seeds, and roughly chop the coriander. Add both to the mixing bowl.