Mango Salsa

Preparation info
  • Makes

    1

    bowl
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

Mangoes are literally the best, and their sweet, tropical flavour really brings this salsa to life. This is more than just a dip. We’ll happily add it to wraps and tacos, or simply serve it as a side at one of our Mexican feasts.

Ingredients

  • 1 ripe mango
  • ½ red onion
  • 1 red pepper
  • large handful<

Method

Peel the mango, cut the flesh off around the stone and cut it into 1cm cubes.

Peel and finely slice the onion, then add to a mixing bowl along with the mango. Then dice the red pepper, discarding the seeds, and roughly chop the coriander. Add both to the mixing bowl.