Almond Milk

Preparation info
  • Makes

    700 ml

    • Difficulty


    • Ready in

      15 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

The best thing about making your own plant-based milk is it’s far creamier and you can throw in whatever ingredients you like, creating your own unique twists. Here we add tahini for its nutty flavour, Medjool dates for their sweetness and a Brazil nut for extra nutrition.


  • 2 Medjool dates
  • 3 tbsp almond butter
  • 1 tbsp tahini


Remove and discard the stones from the dates, and add the dates to a blender along with the remaining ingredients, 750 ml cold water and a pinch of salt. Leave them to soak for 10 minutes.