Name: Singapore curry mix
Yield: Makes 9 tablespoons
Cuisine: Singaporean
Ingredients: 4 tablespoons coriander seeds; 5 large dried chillies; 1 tablespoon fennel seeds; 2 teaspoons black peppercorns; 1 stick cinnamon; 1 tablespoon ground turmeric; seeds from 5 green cardamom pods; 1 tablespoon cumin seeds

Preparation info

Makes
9 tablespoons

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

As in Malaysia, there is a strong Indian presence in Singapore, which naturally affects the food culture. This mild blend can be spiced up by adding extra chillies or Chilli Jam and is great to use when making curries using fish heads or oily fish such as mackerel or kingfish.

Ingredients

1 tablespoon cumin seeds
4 tablespoons coriander seeds
1 t

Asia
Malaysia
Singapore
Spice Mix
Gluten-free
South East Asia
Vegan

Method

Grind whole spices to a fine powder, then stir in turmeric. Store in a sealed jar.

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Ingredients

Method

Part of