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Christine Manfield

Tunisian five-spice powder

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Preparation info
  • Makes

    3 tablespoons

    • Difficulty

      Easy

Appears in
top 1000Spice
Spice

By Christine Manfield

Published 1999

  • About

According to Jill Norman in The Complete Book of Spices, this Arabic blend, known as qãlat daqqa, is used to give lamb tagines and vegetable dishes in Tunisian cooking a warm sweetness. It goes particularly well with eggplant.

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