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1 litre
Medium
Published 1999
Use in conjunction with Lemongrass Stir-fry Paste, or when cooking poultry, especially duck.
Dry-roast dried chillies and peppercorns, separately, over gentle heat until fragrant. Bring all ingredients to a simmer in a saucepan over low heat — do not boil. Cook gently for 15 minutes, then remove from heat. Cool completely. Strain through a fine-meshed sieve, discarding solids. Store in sterilised bottles and seal with a cork. Keeps indefinitely.