Sweet chilli sauce

Preparation info
  • Makes

    400 ml

    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

This is my version of the popular Thai condiment: a terrific, easy-to-prepare dipping sauce and accompaniment that tastes a million times better than the bottled variety.



Combine ingredients and refrigerate until ready to use. Refrigerate for up to 1 week.