Label
All
0
Clear all filters

Christine Manfield

Sugar syrup

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Spice
Spice

By Christine Manfield

Published 1999

  • About

Ingredients

  • castor sugar
  • water

Method

Bring an equal quantity of castor sugar and water to a boil and cook until sugar has dissolved, about 5 minutes. Allow to cool before refrigerating. One litre water and 1 kg sugar yields about 1.5 litres sugar syrup. Keeps indefinitely. Sugar syrup can also be made with brown sugar.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title