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Easy
Published 1999
This dish cannot be served or eaten elegantly, making it well suited to eating at home where it doesn’t matter how messy you get! You have to be prepared to release some of those primal urges to achieve full enjoyment and satisfaction. If you cannot get hold of mudcrabs, others (blue-swimmer, spanner, sand or the huge King Island crabs) can easily be substituted, but you’ll need to alter the cooking time depending on their weight and size, so ask your fishmonger. You could also use flower c
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