🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 1999
This spice crust gives the fish a wonderfully fragrant piquancy. To allow the spices to speak for themselves, I serve this dish without a sauce, just adding a couple of condiments instead. Salmon or trout from anywhere in the world may be used.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement