Spiced chicken sausages

Preparation info
    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

Part of our weekly ritual at the Restaurant involves making sausages, an important part of any good cook’s repertoire. Although it is easy to buy ‘gourmet’ sausages, there is a great feeling of satisfaction and accomplishment when you make your own. Of course, it requires the luxury of time, an ingredient not always available to a cook in a hurry. But for those of you who can proceed at a leisurely pace, try making these sausages to have on hand to throw on the barbecue, use in a particular