Spiced chicken sausages

Part of our weekly ritual at the Restaurant involves making sausages, an important part of any good cook’s repertoire. Although it is easy to buy ‘gourmet’ sausages, there is a great feeling of satisfaction and accomplishment when you make your own. Of course, it requires the luxury of time, an ingredient not always available to a cook in a hurry. But for those of you who can proceed at a leisurely pace, try making these sausages to have on hand to throw on the barbecue, use in a particular