Roasted rib of beef with chilli cumin dal

Name: Roasted rib of beef with chilli cumin dal
Ingredients: 3 teaspoons Chilli Jam; 6 x 200 g ribs of beef or pieces Scotch fillet, trimmed; 2 teaspoons ground roasted chilli; 2 teaspoons freshly cracked black pepper; 60 ml vegetable oil; 1 quantity Chilli Cumin Dal; 300 ml Pepper Glaze

Preparation info

Difficulty
Complex

Appears in

Spice

By Christine Manfield

Published 1999

About

Here rich, succulent meat combines with the full-bodied yet mellow spiciness of lentils, creating a wonderful and complex partnership.

Ingredients

2 teaspoons ground roasted chilli
2 teaspoons freshly cracked black pepper
6 x 200

Main course
Gluten-free

Method

Rub ground chilli and pepper into beef.
Heat oil in a heavy-based frying pan and seal beef for 3 minutes over moderately high heat, then turn over and cook for another 2 minutes. Remove pan from heat and allow meat to rest for 10 minutes.
While meat is resting, preheat oven to