Steamed pork belly with star anise consommé

Preparation info
    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

The Chinese are the masters of pork-cooking, understanding its texture and versatility better than anyone. This method of preparation is an adaptation of a northern Chinese speciality known as Dongpo or Tungpo pork. In an essay from Chinese Gastronomy on the fragrance of pork, Hsiang Ju Lin and