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Eggplant masala
Preparation info
- Difficulty
Easy
Appears in
Published 1999
As you may have guessed by now, I have an obsession with eggplant. This is a great vegetable accompaniment to a meat, fish or chicken curry.
Ingredients
2 tablespoons 12 50
Method
- Sprinkle half the curry powder over eggplant and marinate for 30 minutes.
- Heat chilli oil in a large wok and fry shallots, garlic, ginger and chilli over moderately high heat until softened, about 30 seconds, then add remaining curry powder.
- Add spiced eggplant and seal.
- Stir in tamarind liquid, fish sauce and tomato and cook for 10 minutes
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