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Garlic and pepper tiger prawn spring rolls
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Use the best-quality, firm-fleshed tiger prawns you can find when making these simple yet pungent pastries.
Ingredients
18 2 teaspoons 1 teaspoon
Method
- Peel prawns, leaving their tails intact, then butterfly them open.
- Mix garlic, coriander root, chilli, pepper, fish sauce and peanut oil in a small bowl until well blended. Brush butterflied prawns liberally with this marinade.
- Position a prawn on each wrapper, with the tail sticking out one end, and roll up securely, tucking edges in as you go.
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