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Barbecued duck and cucumber pancakes
Preparation info
- Difficulty
Easy
Appears in
Published 1999
A quick-and-easy snack to make at home, a very humble version of the classic Chinese Peking duck. All it takes is a visit to your local Chinese barbecue shop — look for the roasted duck, braised chicken and red-cooked pork hanging in the window.
Ingredients
- vegetable oil
1 - Chinese Spice Salt
1
Method
- To make the pancakes, put flour into a bowl, then whisk in remaining ingredients with a chopstick until incorporated.
- Continue to stir for a few minutes until dough becomes soft and pliable. Roll dough into a long sausage, then cut into 12 pieces. Roll out each piece of pastry thinly on a lightly floured bench.
- Cook one pancake at a time in a lightly
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