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Pepper crackers
Preparation info
- Difficulty
Easy
Appears in
Published 1999
We make these wafer-thin biscuits at the Restaurant to serve with cheese. They are wonderful with aged cheddar, gruyère, washed rind and blue cheeses. Quince paste completes the taste sensation.
Ingredients
Method
- Mix dry ingredients, then blend in a food processor with liquids to make a crumbly dough. Work dough on a bench until it comes together in one mass.
- Roll in plastic film and rest at room temperature for 1 hour.
Preheat oven to .160°C