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Saffron bread
Preparation info
- Difficulty
Medium
Appears in
Published 1999
Saffron gives this rich loaf, somewhere between bread and brioche, a wonderful colour and an even better flavour. It can be made into loaves or small buns, whichever you prefer.
Ingredients
1 teaspoon 50 ml 30 g
Method
- Infuse saffron in the boiling water for 5 minutes for colour to develop. Meanwhile, mix yeast and castor sugar into the warm water and allow to stand for a few minutes.
- Mix saffron water, milk, eggs and melted butter until combined.
- Mix flour and salt in bowl of an electric mixer fitted with a dough hook. With the dough hook turning slowly, add yeast
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