Cardamom brioche with cumquat marmalade

Name: Cardamom brioche with cumquat marmalade
Cuisine: Mexican
Ingredients: 250 g plain flour; 1 cup good-quality cumquat marmalade; seeds from 8 green cardamom pods, ground; 2 tablespoons castor sugar; 10 g or 2 teaspoons fresh yeast; pinch of sea salt; 150 g unsalted butter, softened; 2 large (61 g) eggs; 50 ml warm milk

Preparation info

Difficulty
Medium

Appears in

Spice

By Christine Manfield

Published 1999

About

This brioche is baked with the cumquat marmalade inside it. You can, however, make the cardamom brioche as a loaf, then slice and toast it and spread it with the marmalade. Serve the cardamom brioche with Pickled Cumquats for yet another taste sensation.

Ingredients

1 cup good-quality cumquat marmalade

Americas
Asia
Africa
Europe
Middle East
India
United States
Mexico
Bread
Vegetarian
Mediterranean

Method

To make the brioche, combine flour, 1 tablespoon of the castor sugar, ground cardamom and salt in bowl of an electric mixer fitted with a dough hook.
Mix yeast into warm milk with remaining sugar in another bowl. Whisk eggs in another bowl again. Add yeast mixture to flour with dough hook on low speed, then add eggs and turn speed to high. Knead for 5 minutes o