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Black ink noodles
Preparation info
- Difficulty
Easy
Appears in
Published 1999
The following quantities are sufficient for the dishes in this book that include these noodles. However, if you want to make the noodles the feature of a meal, you will need to increase the quantities — simply multiply the ingredients as required. The following will feed three or four people as a main course.
Ingredients
3 61 g 2 teaspoons 2
Method
Blend eggs, squid ink and oil in a food processor, then add flour and salt and blend until dough forms a ball. Wrap dough in plastic film and refrigerate for 1 hour. Pass dough through pasta machine as instructed for Egg Noodles, then cut and cook as instructed.