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Seaweed noodles
Preparation info
- Difficulty
Easy
Appears in
Published 1999
The following quantities are sufficient for the dishes in this book that include these noodles. However, if you want to make the noodles the feature of a meal, you will need to increase the quantities — simply multiply the ingredients as required. The following will feed three or four people as a main course.
Ingredients
2 250 g ½ teaspoon
Method
Toast nori sheets over direct flame for a few seconds until crisp and colour changes to a darker green. Chop sheets and grind to a powder. Blend flour, salt and ground nori, then add eggs and oil and blend until dough forms a ball. Wrap in plastic film and refrigerate for 1 hour. Pass dough through pasta machine as instructed for Egg Noodles, then cut and cook