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Mustard spaghetti
- Difficulty
Easy
Published 1999
The following quantities are sufficient for the dishes in this book that include this spaghetti. However, if you want to make the spaghetti the feature of a meal, you will need to increase the quantities — simply multiply the ingredients as required. The following will feed four people as a main course.
Ingredients
3 2 teaspoons ½ teaspoon
Method
Blend eggs, mustard, salt and oil in a food processor, then add flour and blend until dough forms a ball. Wrap dough in plastic film and refrigerate for 1 hour. Pass dough through pasta machine as instructed for Egg Noodles, then cut and cook as instructed.
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