Mustard spaghetti

Name: Mustard spaghetti
Ingredients: 30 ml olive oil; ½ teaspoon sea salt; 350 g plain flour; 2 teaspoons grain mustard; 3 eggs

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

The following quantities are sufficient for the dishes in this book that include this spaghetti. However, if you want to make the spaghetti the feature of a meal, you will need to increase the quantities — simply multiply the ingredients as required. The following will feed four people as a main course.

Ingredients

3 eggs
2 teaspoons grain mustard
½ teaspoon sea salt

Main course
Pasta
Vegetarian

Method

Blend eggs, mustard, salt and oil in a food processor, then add flour and blend until dough forms a ball. Wrap dough in plastic film and refrigerate for 1 hour. Pass dough through pasta machine as instructed for Egg Noodles, then cut and cook as instructed.