Coconut wafers

Preparation info
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By Christine Manfield

Published 1999

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These delicious wafers accompany Pina Colada Mousse with Spiced Pineapple. This quantity is sufficient for six wafers to accompany six 150 ml bavarois.


  • 50 g unsalted butter
  • 50 g castor sugar
  • 2


Cream butter and castor sugar in an electric mixer until pale and creamy, about 10 minutes. Fold in unbeaten egg whites a little at a time. Mix in flour until smooth. Refrigerate dough for 30 minutes.

Using a palette knife, spread a thin layer of wafer mixture over a buttered and floured 30 cm x 24 cm baking tray, then sprinkle evenly with shredded coconut. Refrigerate until firm, about