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Easy
Published 1999
These delicious wafers accompany Pina Colada Mousse with Spiced Pineapple. This quantity is sufficient for six wafers to accompany six 150 ml bavarois.
Cream butter and castor sugar in an electric mixer until pale and creamy, about 10 minutes. Fold in unbeaten egg whites a little at a time. Mix in flour until smooth. Refrigerate dough for 30 minutes.
Using a palette knife, spread a thin layer of wafer mixture over a buttered and floured 30 cm x 24 cm baking tray, then sprinkle evenly with shredded coconut. Refrigerate until firm, about