Buttermilk Waffles

Weekends were made for waffles. As were sleepovers, and leisurely family brunches. These are easy to stir together (no need to whip the egg whites—not something we’re generally up for so soon after waking up) and no one will have a clue that you’ve smuggled beans into them. Leftovers can be frozen and reheated in the toaster or packed in kids’ lunches to eat by hand. To boost fibre and nutrients even further, add a spoonful of ground flaxseed to the dry ingredients.