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Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Lemon gremolata is a classic Italian condiment but you can adjust it and use the zest of limes, oranges or grapefruits to enhance a particular citrus note in a whisky. It is delicious served with pork, duck, fish, or roasted or grilled vegetables; stirred into soup just before serving; or tossed with freshly boiled new potatoes or broad beans.