Preserved Lemons

Most commonly associated with North Africa and the Middle East, preserved lemons have a unique taste of salty, concentrated lemon oil. Preserved in salt or brine, the lemons have a long shelf life so I always have a couple of jars in my cupboard to lift and refresh salads and roasted vegetables, to pound into marinades or melted butter, and to toss into roasts and tagines. Jars of tiny lemons from Morocco are available online and in some stores, but it is also very satisfying to make your o