Tangy Tamarind and Date Ketchup

Preparation info

    • Difficulty


Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Sweet and sour, smooth and spicy, this thick sauce is delicious with fish and meat cooked over the fire or on a charcoal grill. The combination of chargrilled lamb with fruity, spicy ketchup and a peaty whisky in the fresh hill air and mist lingers on the memory. The fermented black garlic, which lends a balsamic-liquorice flavour, is available online.