Bush Fruit and Nuts

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Preparation info

    • Difficulty

      Easy

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

This pan full of energy was made to eat with a dram in the bush or on the hill, particularly one from the Speyside region where a lot of the whiskies feature the flavour notes of dried fruits and toasted nuts. Combined with lime or lemon, fresh herbs and chilli, this makes a great breakfast too. When I’m cooking the nuts over a fire or BBQ, I love combining them with rosemary and hissop to complement the aromas of the tree bark and moss around me, and the addition of a little coriander lift