Cambodian Tomato and Egg Drop Broth

When I wrote a book about Cambodian food almost twenty years ago, it was the first of its kind – so much in the way of literature and culture had been lost during the devastating Pol Pot regime. Shortly after my book was published, a regional tour operator adopted it as a guide to the country’s food and, when Rick Stein was filming his Southeast Asian series in Cambodia, he found it was the only source for local