Shamba Potatoes

With Eggs and Amchoor Yogurt

Preparation info
  • Serves


    • Difficulty


Appears in

By Ghillie Basan

Published 2019

  • About

This is a great way to use up leftover boiled or roasted potatoes and another satisfying dish to cook outdoors as you only need one pan over a fire or camp cooker. The word ‘shamba’ is Swahili for garden or vegetable plot and the dish can be adapted to other roots, tubers, greens and beans. When fellow presenter and cookery book author Sumayya Usmani and I were recording a radio show in London with Madhur Jaf