Gözleme on a Wok

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Preparation info

  • Makes

    4–6

    gözleme
    • Difficulty

      Medium

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Gözleme are Anatolian flat breads, often rolled out to the size of a bicycle wheel and cooked over the arched dome of an upside-down cauldron. They can be drizzled with honey and sprinkled with sugar or they can be filled with savoury ingredients like chopped spinach and onions, potatoes and spices, and cheese and herbs. When I make gözleme at home, I make small, plate-sized ones over an upturned wok, which always takes me back to my early twenties when, after working in Italy for a year, I

Ingredients

Method