Gözleme on a Wok

Gözleme are Anatolian flat breads, often rolled out to the size of a bicycle wheel and cooked over the arched dome of an upside-down cauldron. They can be drizzled with honey and sprinkled with sugar or they can be filled with savoury ingredients like chopped spinach and onions, potatoes and spices, and cheese and herbs. When I make gözleme at home, I make small, plate-sized ones over an upturned wok, which always takes me back to my early twenties when, after working in Italy for a year, I