Wilted Spring Greens

with Nutmeg and Parmesan

Preparation info

    • Difficulty

      Easy

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Method

In spring and early summer there are a number of edible greens in the Highland woods and moors such as wild garlic, ground elder, sweet cicely, rosebay willow herb and wood sorrel. Apart from the wild garl