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Tsatsiki Memories

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 2019

  • About

After working in Italy for a year, I walked and hitch-hiked through what was then still Yugoslavia on my way to Istanbul, taking a detoured hop around the Greek islands, sometimes working my passage by crewing on boats. Finding places to sleep was never difficult as many islanders offered their flat roof-tops for a few drachmas a night and I quickly learned to select leafy ones with fig and olive trees for shade and the prospect of a juicy bunch of grapes dangling over my head to munch on.

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