Advertisement
Baba Ghanoush
- Serves
4–6
- Difficulty
Medium
Published 2019
Baba ghanoush is a classic smoked aubergine purée with parsley from the eastern Mediterranean region but there are equally delicious variations of it in Turkey, Azerbaijan, Iran, India, Pakistan, Afghanistan, the Yemen and all the way across North Africa to Morocco, some with mint or coriander, grilled peppers, tomatoes and yogurt. In India, the smoked aubergine bharta is finished off with a tarka, which involves frying spices in oil. An authentic baba ghanoush should be creamy with a stron
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe